Hitting the Books: The correct way to make coffee, according to science

The best part of waking up is, of course, hot bean juice in your cup. But, as Dr. Kate "The Chemist" Biberdorf explains in her new book It's Elemental, if you want to consistently enjoy the best cuppa joe you can craft -- perfectly caffeinated and not too bitter -- a bit math is necessary. And it's not just coffee. Biberdorf takes readers on a journey through mundane moments of everyday life, illustrating how incredible they actually are -- if you stop to examine about the chemistry behind them....